Egg Salad

Ingredients

• 6 boiled eggs, diced
• 3 tbs mayonnaise
• 1 tbs Dijon mustard
• 1 tbs sweet pickle relish
• 1 tbs Louisiana hot sauce
• 1 tsp horseradish
• 1 stalk celery, finely diced
• 1 tsp salt
• ½ tsp curry powder
• ½ tsp black pepper
• ½ tsp onion powder
• ½ tsp garlic powder
• ½ tsp sugar

Optional Ingredients

• 1 small red onion or shallot, finely diced
• 1 tsp Worcestershire sauce
• 1 tsp lemon juice

Directions

1. Prep Eggs: Dice eggs with a knife or egg slicer and set aside.
2. Mix Dressing: Add mayonnaise, Dijon, hot sauce, relish, and seasonings (plus any optional ingredients).
3. Fold: Gently fold with a silicone spatula to keep the eggs in larger pieces.

Chef's Notes

• This dish can also be made with Korean soy-braised eggs (Gyeran-jangjorim), for a deeper, more savory flavor profile